Применения
Охлаждение промышленных процессов
Wineries
The precise control of process temperatures is one of the primary requirements in modern winemaking.
This ensures high productivity levels and, above all, guarantees the unique properties of the product which reaches the consumer’s table.
The temperature control of processes such as the fermentation, the perfection and the storage ensures also a high quality level of the final product.
MTA chillers are utilised for precise cooling during fermentation control, a highly critical role since overheating of the must can inhibit the fermentation reaction, with devastating effects on production.
Why MTA is the perfect partner?
- Excellent control of process temperature for a high quality wine;
- Sub-zero temperature cooling for the production phases of purification and tartaric stabilisation;
- Reliable products even in low temperature conditions;
- Wide range of units and version available.
Сопутствующее оборудование
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Air cooled chillers
Nominal cooling capacity 1,8 – 4,4 kW R134a - R410AБольше информации
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Water-cooled process chillers
Nominal cooling capacity 12,4 - 191,7 kW. R410AБольше информации
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Air cooled chillers
Nominal cooling capacity 8 – 259 kW R410AБольше информации
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Air cooled reversible heat pumps with scroll compressors.
Nominal cooling capacity 12,8 - 88,4 kW. Nominal heating capacity 11,1 - 84,3 kW. R410AБольше информации
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Чиллеры с воздушным охлаждением
Холодопроизводительность 232 – 1334 кВт R410AБольше информации
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Air cooled chillers
Nominal cooling capacity 228 – 867 kW R454BБольше информации
- Сертификаты
