Applications
Industrial process cooling
Wineries
The precise control of process temperatures is one of the primary requirements in modern winemaking.
This ensures high productivity levels and, above all, guarantees the unique properties of the product which reaches the consumer’s table.
The temperature control of processes such as the fermentation, the perfection and the storage ensures also a high quality level of the final product.
MTA chillers are utilised for precise cooling during fermentation control, a highly critical role since overheating of the must can inhibit the fermentation reaction, with devastating effects on production.
Why MTA is the perfect partner?
- Excellent control of process temperature for a high quality wine;
- Sub-zero temperature cooling for the production phases of purification and tartaric stabilisation;
- Reliable products even in low temperature conditions;
- Wide range of units and version available.
Related Products
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Water-cooled process chillers.
Nominal cooling capacity 12,4 - 191,7 kW R410AMore information
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Air-cooled chillers.
Nominal cooling capacity 1,7 - 4,4 kW R290More information
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Refrigeration Dryers
Air flow 0,35 – 35 m³/min R513A; R410AMore information
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Air cooled reversible heat pumps with scroll compressors.
Nominal cooling capacity 12,8 - 88,4 kW Nominal heating capacity 11,1 - 84,3 kW R410AMore information
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Air cooled chillers.
Nominal cooling capacity 1,8 - 4,4 kW R134a - R410AMore information
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Air cooled chillers.
Nominal cooling capacity 8 - 259 kW R410AMore information
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Air cooled chillers.
Nominal cooling capacity 26,7 - 80,8 kW R454BMore information
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Air cooled chillers.
Nominal cooling capacity 232 - 1334 kW R410AMore information
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Air cooled chillers.
Nominal cooling capacity 228 - 1303 kW R454BMore information
- Certifications
